If you’ve ever used a marinade with your Chinese cooking recipe, then you know that you can marinate a number meats and poultry for as little as an hour to as much as a few days. Marinades can completely change your style of cooking without any of the work.
The major Chinese style marinades include teriyaki sauce, soy sauce, and Hunan. These flavoring marinades are used to specifically for enhancing meat prior to cooking. Ideally, the best length of time to marinate meat is overnight in the refrigerator. However, this requires defrosting the meat the day before, so if you simply don’t have time, stick a fork in the meat several times and marinate for about 30 minutes. This should be enough time for the flavor to soak in. Make sure that when you’re marinating that the bag you marinate your meat in is closed as tightly as possible. Preventing outside air from getting into your marinating process will allow the meat to absorb your flavoring better.
Zesty Chinese Marinade
One popular recipe for Chinese marinades is a simple yet tasty one. When the ingredients are combined, the marinade will actually create thin layer of tasty skin on top of meat. You can use this recipe on almost any kind of meat, but people agree that it tastes best with chicken. For best results you’ll want to soak the meat in this marinade overnight. While you can do a quick 30 minute marinade with it, if you want the meat to taste good throughout, you’ll put the time in for an overnight bath.
The recipe is really quite simple, yet it’s so good that people use it time and time again. To make this marinade, mix together 1 tablespoon of teriyaki sauce, 2 tablespoons of soy sauce, and 2 tablespoons of corn starch. The corn starch will be the primary ingredient in getting that thin skin over the meat. Pour the marinade into a zip lock back with about a pound of chicken for marinating. If you need to make more chicken, you can simply measure out the same amount of each ingredient for every pound of chicken.
When it comes time to finally cook your chicken for dinner, put it into a preheated frying pan on medium heat with a tablespoon of oil. Since the oil is already hot, be careful as you place the chicken into the pan. Occasionally turn the chicken until it is completely cooked through. If you’re looking to make this a fast-cooking recipe, you can cut the chicken into strips or cubes. Additionally, feel free to toss in some fresh vegetables and lo mein noodles for an even better tasting recipe that the whole family can enjoy. One pound of chicken should serve 3-4 people, so you can plan ahead if more people will be enjoying your meal.
There are several other Chinese style marinade recipes that you can find both premade in the grocery store, as well as do-it-yourself style across the internet. Both ways, with the right marinade and a savory cut of meat from your local butcher, you can be enjoying a zesty Chinese meal for dinner as early as tonight. http://www.cookingclasseshq.com/quick-marinade-marinades-in-chinese-cooking-recipes/
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